Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala seasoned potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala seasoned potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala seasoned potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
The next morning, Steam or boil potatoes without making them mushy. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala seasoned potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala seasoned potatoes:
- Take 3 large potatoes sliced
- Prepare 3 tsp masala spice seasoning
- Take 2 dash of salt
- Make ready 4 dash of ground chives seasoning
- Get 1 Some non stick spray or a teaspoon of olive oil
Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well coated, then transfer to a baking tray in. Magic Masala Seasoning, Sour Cream & Onion Seasoning, Potato Chips Seasoning Masala, Kurkure Spicy Seasoning Masala, Fryums Seasoning Masala and Extruded Snack Seasoning. The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a cardamom mayo.
Steps to make Masala seasoned potatoes:
- Line a flat pan with aluminum foil in used my flat broiling pan in my oven
- Spray it with the non stick cooking spray or rub it with olive oil
- Lay potato slices in a single layer on top of the aluminum foil
- Sprinkle with all of the seasonings listed. The masala seasoning recipe is listed in my recipes.
- Bake in the oven at 250 Celsius for about 30 minutes or until potatoes are tender and golden brown. (Note: the timing depends on how thick you cut your slices) (second note: I did not flip or turn them over)
- Take out of oven after it is done and serve with your favorite sauce (example ketchup)
Potatoes are the sponges of the culinary world. This Masala Aloo recipe can be nailed by any beginner cook. All you need is to manage to cook the potatoes well in their skins. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds.
So that’s going to wrap it up with this special food masala seasoned potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!