Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Get ● For The Garlic Pork Machaca
  2. Get 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Prepare 20 Cloves Fresh Garlic [left whole]
  4. Take 3 EX LG Jalapeños [stems removed but left whole]
  5. Get 1 Medium Purple Onion [chopped + reserves]
  6. Take 4 (14 oz) Cans Beef Broth
  7. Get 1 (28 oz) Can Diced Red Tomatoes
  8. Prepare 1 (4 oz) Can Green Chilies
  9. Take 1/2 tsp Mexican Oregeno
  10. Prepare 1 Cup Mexican Beer [Modelo or Tecate]
  11. Prepare 1 tbsp Ground Cumin
  12. Take 2 tbsp Dried Cilantro Leaves
  13. Prepare 2 Bay Leaves
  14. Get to taste Fresh Ground Black Pepper & Salt
  15. Make ready ● For The Additions & Garnishments
  16. Make ready Your Favorite Red Salsa for serving
  17. Make ready as needed Fresh Cilantro Leaves
  18. Prepare as needed Fresh Cabbage [thin sliced]
  19. Take as needed Fresh Radishes [thin sliced]
  20. Take as needed Purple Onions [minced]
  21. Take as needed Jalapeños [minced]
  22. Take as needed Fresh Tomatoes [chopped]
  23. Take as needed Lime Wedges
  24. Make ready as needed Fresh Flour Tortillas [6"]

See my post HERE for full instructions on making Mexican Shredded Pork in the Crock Pot. I love to make a huge batch of this and freeze some so that I can have easy pork tacos on a. These pulled pork tacos are so easy and delicious. The meat is tender, sweet, and spicy at the same time.

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

Thanks for sharing all of these wonderful recipes. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! Juicy, tender pulled pork with the all important golden crunchy bits. Here's a nice little close up of the Pork Carnitas.

So that’s going to wrap it up with this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!