Cute Braided Bread Rolls
Cute Braided Bread Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cute braided bread rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cute Braided Bread Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cute Braided Bread Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cute braided bread rolls using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cute Braided Bread Rolls:
  1. Make ready 1 ａ】savoury bread dough　　　　　ｂ】sweet bread dough For the dough
  2. Make ready 1 a】200 grams 　　　b】200 grams Bread (strong) flour
  3. Make ready 1 a】50 grams 　　　b】– Water
  4. Get 1 a】50 grams 　　　b】100 grams Milk
  5. Make ready 1 a】25 grams 　　　b】25 grams Egg
  6. Take 1 a】15 to 20 grams 　　　b】20 to 25 grams Unsalted butter
  7. Take 1 a】2 1/2 grams 　　　b】2 1/2 grams Dry yeast
  8. Get 1 a】15 grams 　　　b】20 to 25 grams Sugar
  9. Get 1 a】3 grams 　　　b】3 grams Salt
  10. Prepare 1 a】2 slices ★ Bacon
  11. Make ready 1 a】2 slices ★ Sliced cheese
  12. Take 1 a】(as needed) ◎ Black pepper ◎ Powdered cheese
  13. Take 1 b】(as needed) ◎ Granulated sugar
Instructions to make Cute Braided Bread Rolls:
  1. Prepare the bread dough in your bread machine. Divide the dough into 6 portions and shape into small balls. Cover with a moistened tea towel and leave to rest for 15 minutes.
  2. Cut the bacon and sliced cheese into small pieces. You can use any fillings, but do not overfill.
  3. Roll out the dough into a flat oval shape with a rolling pin. Make 3 slices into the top half and squirt mayonnaise and place the fillings in the center.
  4. Start to fold following the numbers. Fold 1 towards the right bottom and 2 towards the left bottom. Fold the 3 towards the right bottom and 4 towards the left.
  5. Like so.
  6. Pinch the ends of the dough to seal.
  7. Leave the dough to rise until doubled in size. Brush the surface with the leftover egg yolk for a shiny finish. Sprinkle with ◎ ingredients if you like.
  8. Preheat the oven to 170-180°C and bake in the oven for 15 minutes. Create a tent with aluminum foil to prevent from browning too much. Adjust the time according to your oven at home.
  9. …
  10. These are savoury bread rolls in an easier way to shape. - - https://cookpad.com/us/recipes/156387-egg-free-savory-breads-in-a-bread-machine
  11. I like this pretty shape too. Chocolate and walnuts are used as fillings but you can use any fillings of your choice.
  12. You can make these bread rolls with the same dough. - - https://cookpad.com/us/recipes/149342-cucumber-with-umeboshi
  13. When milk and eggs are very cold, it is difficult for the dry yeast to be distributed evenly (especially during the winter). Leave eggs at room temperature and warm water and milk until warm to the touch.

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