Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp roast with greek seasoned potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Regular roasted potatoes are amazing, but the right seasonings can really take them over the top. Instead of the traditional garlic and herbs, I made my own Greek seasoning blend… which is fabulous on SO many things! Do you have a go-to side dish?
shrimp roast with greek seasoned potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. shrimp roast with greek seasoned potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp roast with greek seasoned potatoes using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make shrimp roast with greek seasoned potatoes:
- Take roast
- Take 3 lb roast
- Take 1 small shallet
- Make ready 15 each portabella sices diced
- Prepare 6 each chives snipped
- Make ready 10 each shrimp diced
- Take 30 each whole shrimp
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Make ready 3/4 tbsp oleo
- Make ready greek potatoes
- Prepare 3 tbsp greek seasoning
- Prepare 1 small shallet
- Make ready 1 small bottle olive oil
- Take 5 lb yukon gold potatoes
I love a good one dish meal—so many fewer Remove skillet from the heat and place the shrimp in one layer over the mixture in the skillet. Sprinkle the olives and feta over the entire thing. Oven-roasted potatoes really aren't finished until you add some delicious Greek seasoning. Find out how to make oven-roasted potatoes with a Greek seasoning with help from an expert in nutrition and health in this free video clip.
Instructions to make shrimp roast with greek seasoned potatoes:
- preheat oven to 350°F
- add diced shrimp, shallet,chives, and portabellas to skillett
- sautee till tender
- slice roast in 2 sectionas and add sauteed ingredients to roast
- pore melted oleo over top of raost cover with aluminum foil then cook till medium done.
- add diced potatoes,shallett into baking dish
- cover liberally with olive oil
- cover with aluminum foil and add next to roast on middle rack of oven and cook untill tender to touch with fork.
- takes about 3 hours till finished. plate on meat plate and garnish with chives
Series Description: You don't have to go out to. I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. I made this for another recipe on this site "Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad". Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa.
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