Crunchy Nattō Mazegohan
Crunchy Nattō Mazegohan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy nattō mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Nattō Mazegohan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy Nattō Mazegohan is something that I’ve loved my entire life.

I much prefer Nattō Mazegohan to Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice Crunchy Vegetables of your choice *e.g. See great recipes for Canned Mackerel Mazegohan, Crunchy Nattō Mazegohan too!

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Nattō Mazegohan:
  1. Make ready Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
  2. Take 1 pinch Salt
  3. Prepare 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
  4. Make ready 1 container Natto *with sauce and mustard
  5. Take 1/2 Spring Onion *finely chopped
  6. Prepare 1 serving Cooked Rice *not hot
  7. Get 1 sheet Sushi Nori *torn to small pieces

Nernho (ナットー・L・ネルーニョ, Nattō L Nerūnyo) is a fictional character from manga series of Baki Gaiden: Kizumen - Scarface. He is often called by the title of "G. Natto is also known as "History's Strongest Assassin" (史上最強の暗殺者, Shijō Saikyō no Terorisuto). Listen to mazegohan by tarbin for free.

Steps to make Crunchy Nattō Mazegohan:
  1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
  2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
  3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

Natto is a traditional Japanese food made by fermenting soybeans. Natto is known for its strong musty smell and unusual slimy texture, which yields mucous-like (or sticky) strings when stirred and eaten. Its taste has been described as being a 'bit funky.' Crunchy Nihongo! And that's why we use ある (aru) for plants! Learning Japanese Japanese Symbol Japanese Kanji Learn To Write Japanese A Formal Letter Japanese Grammar Giraffe.

So that is going to wrap it up for this special food crunchy nattō mazegohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!