Corned Beef Fried Rice
Corned Beef Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato This dish was easy to cook. Be the first to review this recipe.

Corned Beef Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corned Beef Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef fried rice using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Fried Rice:
  1. Take Rice, Corned beef, groundnut oil, carrot, ginger, garlic,
  2. Make ready Fresh tomatoes and pepper, curry, thyme, know cube, salt
  3. Get Green pepper, green peas, carrot, onions

It can be paired with any kind of protein, so for this recipe I've tried it with corned beef. You'd be surprised to find that corned beef with kimchi rice make perfect sense. Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. Cook desired amount of rice in a rice cooker or saucepan.

Instructions to make Corned Beef Fried Rice:
    1. Parboil the Rice. 2. Wash and cook. 2. Wash and chop the veggies. 3. Add salt, little groundnut oil. 4. Allow to dry a little and chopped veggies.
  2. 5.Heat the groundnut oil, add chopped onions and stir fry. 6. Add fresh pepper and tomatoes. 7. Add corned beef, seasoning, cubes, ginger, garlic, salt. 8.Allow to cook.
    1. Mix the Rice with the sauce. 10. Serve with salad.

Bring water to a rapid boil. Ilagay ang natitirang kalahating chicken cube at haluing maigi hanggang ito ay matunaw. Pasiglahin ang fried rice sa pamamagitan ng pagdagdag ng hiniwang gulay tulad ng carrots o di kaya ay kamote tops. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted.

So that is going to wrap it up with this special food corned beef fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!