Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gulab Jamun is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gulab jamun using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready 250 gms Khoya
- Make ready 3 tbsp maida
- Make ready 1/4 tsp baking powder
- Take 1 tbsp rava/ semolina optional
- Take 2 cups sugar
- Prepare 3 cups water
- Prepare 3-4 Elaichi
- Prepare As required Oil for frying
Steps to make Gulab Jamun:
- Take khoya add maida and rava/ semolina baking powder and kneel and make soft dough and make balls.
- Heat oil on slow flame and deep fry ball on slow flame make sure oil is not very hot. Fry till gold brown.
- In one pan boil, three cups water add 2 cups sugar and Elaichi and boil till sugar melt and Water becomes little thick. We should prepare this in advance I am writing here.
- Add gulab jamun ball directly to sugar syrup and let them and serve.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
