Colocasia Patra (arbi leaves pakora)
Colocasia Patra (arbi leaves pakora)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, colocasia patra (arbi leaves pakora). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colocasia Patra (arbi leaves pakora) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Colocasia Patra (arbi leaves pakora) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook colocasia patra (arbi leaves pakora) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Colocasia Patra (arbi leaves pakora):
  1. Take 12 leaves medium sizes arbi
  2. Make ready 2 tbsp oil
  3. Get 1 tsp mustard seeds
  4. Make ready 2 tsp sesame seeds
  5. Make ready 1 pinch asafoetida
  6. Prepare For The Besan Mixture:
  7. Make ready 1 cup bengal gram flour
  8. Make ready 1 tsp green chilli paste
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1 tsp chilli powder
  11. Make ready 1/2 tsp asafoetida
  12. Make ready 3/4 cup grated jaggery/ sugar
  13. Make ready 3 tbsp tamarind water
  14. Get to taste Salt
  15. Prepare For Garnishing:
  16. Prepare 2 tbsp finely chopped coriander leaves
Steps to make Colocasia Patra (arbi leaves pakora):
  1. Combine all the ingredients in a bowl, add approx. 1 cup of water and mix very well using a whisk till the jaggery melts and becomes smooth. Keep aside.
  2. Clean the colocassia leaf on both the sides using a wet muslin cloth.
  3. Place a colocassia leaf on a clean flat surface with the light green side facing upwards and the tip facing towards you.
  4. Spread a little beasn mixture evenly on the colocassia leaf.
  5. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little beasn mixture evenly over the colocassia leaf.
  6. Repeat the step for 2 more leaves.Fold the leaves around 2” from both sides.
  7. Roll it up tightly from one end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
  8. Place all the rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx. 10 minutes.
  9. When cool, cut each roll into thick slices. - Heat the oil in a deep non-stick pan and add the mustard seeds.
  10. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds.Add the patra pieces, toss gently and cook on a medium flame for a minute.
  11. Serve with Tamarind chutney or hot mint chutney.

So that’s going to wrap this up for this exceptional food colocasia patra (arbi leaves pakora) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!