Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my whole life.

This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle.

To begin with this recipe, we have to prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Make ready as needed Hot Korean Chili Oil
  4. Make ready ● For The Bean Sauce
  5. Prepare 1 Cup Small Cubed Pork
  6. Make ready 1 Cup Korean Black Bean Sauce
  7. Make ready 1/2 Cup Small Cubed Potatoes
  8. Take 1/2 Medium White Onion [fine diced]
  9. Get 1/2 Cup Shitaka Mushrooms [halved]
  10. Get ● For The Sides
  11. Make ready as needed Boiled Eggs [halved]
  12. Take Diakon Radishes [toothpick cut - garnish - optional]
  13. Make ready Toasted Sesame Seeds [garnish]
  14. Prepare as needed Hot Korean Chili Oil
  15. Prepare Spring Rolls [side dish]
  16. Prepare Chilled Korean Kimchi [side dish]
  17. Make ready as needed Soy Sauce [side]
  18. Prepare as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Prepare as needed Oyster Sauce

I originally uploaded a video showing you how to make jjajangmyeon. Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you have Korean market nearby, ask the staff for 중화면 (pronounced. This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang.

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang. Jajangmyeon or black bean noodles is one of my favourite Korean dish and here I have provided a vegetarian recipe because the original jaja. This next-level take on a Korean delivery-food standby pairs chewy noodles with pork, seafood, vegetables, and an incredibly savory fermented black-bean sauce. Jajangmyeon uses wheat-based noodles that should be thick and cooked al dente, so that the noodles have a firm bite and do not easily fall apart. You'll have to mix jajangmyeon thoroughly before eating it to work every bit of this mouthwatering sauce onto every inch of noodle, so that you.

So that’s going to wrap it up for this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!