Umami-Packed Beef Tendon Curry
Umami-Packed Beef Tendon Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, umami-packed beef tendon curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Umami-Packed Beef Tendon Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Umami-Packed Beef Tendon Curry:
  1. Make ready 350 grams Beef tendons
  2. Prepare 1 Onion
  3. Get 1 Potatoes
  4. Take 1/2 box Curry Roux (This time I used level 2 spicy)
  5. Make ready 1 cube Consomme cube
  6. Prepare 500 ml Water
  7. Get 50 ml Milk
  8. Make ready 1 tbsp Soy sauce
  9. Get 1 Parsley (for garnish) if you have it
  10. Take 1 as much (to taste) Plain cooked rice
Instructions to make Umami-Packed Beef Tendon Curry:
  1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
  2. Cut the vegetables while the beef tendons are boiling.
  3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
  4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
  5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
  6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that’s going to wrap it up for this exceptional food umami-packed beef tendon curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!