Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork and julienne potato stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Julienne Potato Stir Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork and Julienne Potato Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy.. Put aside several slices of shallots for garnish (optional).
To begin with this recipe, we have to prepare a few ingredients. You can cook pork and julienne potato stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Julienne Potato Stir Fry:
- Take 3 large Potatoes
- Get 150 grams Thinly sliced pork
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Sake
- Take 1 tsp Katakuriko
- Take ★ Sauce
- Prepare 1 tsp Sake
- Make ready 1 tbsp Soy sauce
- Get 1 tsp Sugar
Like the tomato and egg stir-fry which I wrote about earlier, hot and sour potato stir-fry is very simple and quick to prepare. The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes. They need to be julienned by a knife. Mix well by hand to ensure even coating.
Steps to make Pork and Julienne Potato Stir Fry:
- Chop the pork into small pieces. Season with salt, pepper, sake and katakuriko.
- Slice the potatoes into fine strips and soak in water.
- Heat a frying pan with sesame oil, and cook the pork.
- Add the sliced potatoes and keep cooking. Add the sauce once the potatoes are cooked, mix everything together. It's done!
Peel the potatoes and boil until just tender. Cut the potatoes into thin slices. Pour in the stock, season with sugar and salt. The most common reason to Julienne a potato is for French Fries, (for which I've got a really great French Fry recipe here). Whether you bake, fry, sauté them…you still need to cut them.
So that’s going to wrap this up with this exceptional food pork and julienne potato stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
