● Macrobiotic Apple & Walnut Pound Cake ●
● Macrobiotic Apple & Walnut Pound Cake ●

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ● macrobiotic apple & walnut pound cake ●. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

● Macrobiotic Apple & Walnut Pound Cake ● is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ● Macrobiotic Apple & Walnut Pound Cake ● is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ● macrobiotic apple & walnut pound cake ● using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ● Macrobiotic Apple & Walnut Pound Cake ●:
  1. Prepare 200 grams Whole wheat flour
  2. Prepare 150 grams Apples (net weight)
  3. Get 100 ml Soy milk
  4. Get 50 grams Maple syrup
  5. Make ready 50 grams Vegetable oil
  6. Make ready 50 grams Walnuts (finely chopped)
  7. Make ready 1 tsp Baking powder
  8. Take 1 dash Cinnamon powder
Steps to make ● Macrobiotic Apple & Walnut Pound Cake ●:
  1. Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they're done, sprinkle the cinnamon powder on top and set them aside.
  2. Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
  3. Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it's done!

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