Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veg pulav is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg pulav using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Take 1 bowl chawal
- Prepare 2 bowl pani
- Prepare 3 table spoon oil
- Prepare Mix vegetable(aalu,matar,phool gobhi,tamatr,hairimirchi)kati hui
- Take 2 spoon namak
- Take 3 spoon laal mirchi
- Get 1 spoon haldi
- Take pinch jeera
- Make ready Pinch hing
- Get 1/4 tbsp spoon chota spoon garam masala
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Kadahi me oil garam karke usme hing or jeera dale
- Fir sab sab kati hui sabjiyon ko daal kar hilaye
- Sabjiyon me namak,mirchi or haldi daale
- Or sabjiyon ko pakne de
- Pressure cooker me chawal or pani daal kar 1 sity bulaye
- Sabjiyon ke pak jane par gas band krde
- Cooker khole or usme sabjiya daal kar ache se mila de
- Upar se garam masala daale
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap this up for this special food veg pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
