Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef dry fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Dry Fry Recipe is an awesome side dish. Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
Beef dry fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef dry fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef dry fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef dry fry:
- Get 1 kg beef
- Take 2 onions
- Take 2 tbsp dark soy sauce
- Get 19 g salt
- Get 25 g parsley (chopped)
- Get 3 tomatoes
- Get 5 cloves garlic
- Get 1 piece ginger
- Prepare Oil
Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties. Sprinkle a pinch of garam masala at this stage. Spicy Beef dry is ready to serve. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior.
Instructions to make Beef dry fry:
- Marinade the beef using smashed garlic and ginger and leave it for 20minutes
- Boil the beef until it cooks
- Drain off any water completely
- Add oil,chopped onions and salt then let it fry for 10minutes
- Add soy sauce let it fry for 5minutes
- Plate your beef and garnish it using chopped parsley by sprinkling it on top and tomatoes
When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan Szechuan beef stir fry - How to make in four easy steps. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. Although this is not famous outside China, it is quite indispensable to complete the. Writing this post is going to be a difficult task.
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