Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
GRILLED PIZZA is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. GRILLED PIZZA is something that I have loved my entire life.
Grilling pizza isn't just an alternate method for when you don't want to heat up your oven (although that is a side benefit). These grilled pizza recipes are what we want to be eating for dinner all week long. Great grilled pizza is an art, not a science.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled pizza using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make GRILLED PIZZA:
- Get 1 Prepared pizza dough
- Prepare 2 tbsp Minced Garlic
- Make ready 4 tbsp Olive oil
- Take 1 cup Shredded mozzarella cheese
- Take 1/2 cup Carolina Joe's Grillin' Sauce or your choice of BBQ Sauce
- Make ready 1 Flour or corn meal for dusting the cutting board or pizza peel
- Make ready 4 oz of: Sliced pineapple, Salami, Caramelized onions, Ricotta cheese
Then grill the pizzas and dig in! Grilled pizza is one of my favorite things to make and it's actually one of the first things I learned how to cook. Take your pizza making experience to the next level by making Grilled Pizzas with pizza dough, and your choice of pizza sauce and toppings! For the margherita pizza: Brush a grilled crust with olive oil and spread evenly with the marinara sauce. "Grills can reach way higher temperatures than your average oven, making it a great tool for homemade pizzas," says Michael Pirolo, executive chef and managing partner at Macchialina in.
Steps to make GRILLED PIZZA:
- Pizza is a blank canvas, feel free to use whatever toppings you desire
- Shape the pizza dough by flattening it with your hands on a floured cutting board or pizza peel if you have one. Either use your fingers to stretch the dough out, or hold up the edges of the dough with your fingers, letting the dough hang and stretch, while working around the edges of the dough. Once you've stretched the dough, let it sit for 5 minutes and then push out the edges with your fingers again, until you have a nice round shape, about 12 to14 inches in diameter. Do not make a raised rim, it will interfere with the grilling process.
- Combine olive oil and minced garlic bowl. Using a brush or the back of a large spoon, paint the entire surface of the pizza dough with combined mixture. Drizzle half of the BBQ Sauce onto the pizza. Sprinkle mozzarella cheese on top and evenly disperse toppings.
- Place a pizza stone the the center of your grill. ( Note: if you do not have a pizza stone you can use a non glazed ceramic tile from your local hardware store, the thicker the better) Pre-heat the grill, get it as hot as you can, some where north of 375. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 seconds) slide the pizza directly onto the pizza stone (if you floured the surface of the pizza peel or cutting board correctly the pizza will slide right off)
- If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover almost all the way. Close the lid and cook until the bottom is crisp and the cheese is bubbly.
- Drizzle the remaining BBQ Sauce on the top of the pizza and pull off the stone with a spatula onto a cutting board or other flat surface and let rest for a couple minutes before cutting into slices.
Grilled Pizza. featured in Fun Summer Grilling Recipes. Large bubbles should be forming across the top of the dough. Carefully slide pizza dough onto the grill. Using tongs and a sheet pan, flip the pizza dough, so it's grilled-side up. Brush pizza crust with olive oil and spread on.
So that’s going to wrap it up for this special food grilled pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
