Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #daalkadulha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#DaalKaDulha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. #DaalKaDulha is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have #daalkadulha using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #DaalKaDulha:
- Make ready Daal mix (tur, chanaa,masoor)1cup
- Prepare Namak
- Take Haldi
- Make ready Bhuna jeera1 sp
- Prepare Garam masala 1 sp
- Take Jeera, laal mirch 2, hing
- Prepare 1/2 Pyaj chopped
- Prepare Adarak, lahsun greated 1sp
- Prepare Water
- Get Dhaniya patti.
- Take Wheat flour ka goontha hua aata roti k liye
Instructions to make #DaalKaDulha:
- Pahle daal ko dho kr haldi namak dalkr pakana h..Pr over cook nhi karna h.
- Ab ek badi roti bel kr usme chhote chhote puri ki tarah cuter se cut kr le
- Ab iska picture ki shape dena h. Charo taraf se la kr bich me dabana h
- Ab paki huyi daal me is daal denge or thoda pani extra dalke 15 minutes tk pakana h ya jb tk dulha pak na jaye..
- Ab usi samay dusre nonstick pan me jeera or laal mirch dalkr bhun le
- Ab pyaj adarak lehsun ko dalker bhune fir turant bhuna jeera 1or garam masala dale or thoda pani dalkr pakay
- Ab is ladake wale pan se sbhi pyaj adarak lehsun ko daal me daal de. Or thodi der or pakaye..
- Jab daal ki gravy gadhi ho jaye tb chopped dhaniya patti dale..,ab garama hara m serve kare
So that is going to wrap it up for this exceptional food #daalkadulha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
