Mike's Seasoned Home Fried Potatoes
Mike's Seasoned Home Fried Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seasoned home fried potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Seasoned Home Fried Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Seasoned Home Fried Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

This recipe of home fries or Home Fried Potatoes is outstanding and right up there with French Fries, maybe better! Mike's latest veg out recipe are simple and easy to make potato crisps. Made with par-boiled organic potatoes, and seasoned with dill, garlic, oregano.

To begin with this recipe, we have to first prepare a few components. You can cook mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:
  1. Get 10 LG Red Potatoes [palm sized - cut in to thirds]
  2. Make ready 1 EX LG Viadalia Onion [chopped]
  3. Get 1 EX LG Green Bell Pepper [deseeded - chopped]
  4. Prepare 6 Garlic Cloves [crushed - fine minced]
  5. Prepare 1/3 Cup Quality White Wine
  6. Get as needed Garlic Olive Oil [limited use]
  7. Make ready as needed High Heat Frying Oil [limited use]
  8. Take 1 tbsp Salted Butter
  9. Make ready 1 tbsp Granulated Garlic Powder [divided]
  10. Make ready 1 tbsp Granulated Onion Powder [divided]
  11. Get 1 tsp Dried Parsley
  12. Make ready to taste Fresh Ground Black Pepper
  13. Take to taste Sea Salt
  14. Prepare ● See Step 12 and 13 For Side & Serving Ideas

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Instructions to make Mike's Seasoned Home Fried Potatoes:
  1. Rinse potatoes and chop evenly in 1.5" chunks.
  2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
  3. Fully drain and dry your potatoes on thick paper towels.
  4. Chop or fine mince all herbs and vegetables.
  5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
  6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
  7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
  8. Add your chopped vegetables and herbs to your scored potatoes.
  9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
  10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
  11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
  12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
  13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

Fried potatoes being seasoned with salt and pepper — Video by StockFoodGmbH. Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie. Fries just require some basic This recipe for fried potatoes is pretty straightforward, so no need for a headache. You can use coconut oil, canola oil or any other vegetable oil you like. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

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