Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seasoned and cheesy smashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoned and cheesy smashed potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Seasoned and cheesy smashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Drain and return potatoes to the hot pot.
To begin with this recipe, we have to prepare a few components. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seasoned and cheesy smashed potatoes:
- Prepare 6-8 Yukon gold potatoes
- Get 1/4 sweet onion
- Prepare 4 Garlic cloves
- Prepare 2 cups Buttermilk
- Get 2 oz Aged cheddar cheese
- Take 6 oz sharp cheddar cheese
- Get 1/4 bar cream cheese
- Prepare 1 tbsp Montreal seasoning
- Take 2 tsp dried chives
- Prepare 1 tsp granulated garlic
- Make ready 2 tsp paprika
- Get 1/2 stick butter
Experience cheesy goodness while eating smart with Cheesy Smashed Potatoes. These Smashed Cheesy Potatoes have a pop of garlic flavor and topped with cheesy goodness! They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning.
Steps to make Seasoned and cheesy smashed potatoes:
- Preheat oven to 300°
- Rough chop the potatoes and boil until a knife slips in and out easily.
- Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
- When the potatoes are done drain thoroughly and let cool slightly in a colander.
- Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
- With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
- Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
- Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
- Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.
I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home. Oven-roasted in butter, smashed with garlic and minced chives. Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes.
So that’s going to wrap it up with this exceptional food seasoned and cheesy smashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
