Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix daal tadka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix Daal Tadka is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mix Daal Tadka is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mix daal tadka using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix Daal Tadka:
- Get 1/2 cup moong daal(Split Green gram)(without skin)
- Prepare 1/2 cup toor daal(Arhar daal)
- Take 1/2 cup masoor daal(Split Red Lentil)(without skin)
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Take to taste salt
- Prepare Pinch asafoetida
- Make ready Few curry leaves
- Make ready 2 dried red chillies
- Get 2 green chillies
- Get 4 chopped garlic cloves
- Take 1/2 " chopped ginger
- Take 1 medium tomato
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Take 1 tablespoon chopped coriander leaves
Steps to make Mix Daal Tadka:
- Wash all three lentils,add salt and turmeric powder and pressure cook for 4 whistles.
- Heat oil in a pan,add mustard,cumin seed,ginger,garlic,dried red chillies,green chillies,curry leaves and asafoetida. Saute for 2 minutes.
- Add red chilli powder, garam masala and tomato.Cook until tomato get soft.
- Add boiled lentils and cook for a boil,garnish with coriander leaves and serve hot with rice.
So that is going to wrap it up with this special food mix daal tadka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!