Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy asian eggplant salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Asian Eggplant Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Asian Eggplant Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Prepare 2 medium size eggplants
- Make ready 6 to 8 tbsp of sweet chili sauce
- Make ready 3 to 5 tbsp of soy sauce
- Take 3 tbsp of white wine vinegar
- Get 2 or 3 tbsp of toasted sesame seed oil
- Get 2 or 3 cloves of minced or grated garlic
Steps to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
So that’s going to wrap this up with this special food spicy asian eggplant salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
