Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seasoned tater tots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. How to Make Seasoned Tater Tots (Mexi-Fries).
Seasoned Tater Tots is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seasoned Tater Tots is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seasoned tater tots using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seasoned Tater Tots:
- Take 2 cups Tater Tots
- Make ready 1 tbsp. Dried Basil
- Take Kosher salt
- Get Canola oil
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. As I'm sure you know by now, today is National Tater-Tot Day. Ore-Ida Golden TATER TOTS make it easy to enjoy delicious seasoned potatoes at home. Crispy and golden, these Grade A crispy TATER TOTS are made from freshly peeled, American grown potatoes.
Instructions to make Seasoned Tater Tots:
- Heat the oil then, add the potatoes after you take them out drain on paper towel, then sprinkle the basil and, kosher salt. Enjoy
If we were giving out superlatives, tater tots would win Most Likely to Be in a Kitchn Editor's Freezer. But for as much as we love getting creative, we also understand the appeal of eating a tot as it was. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Here are more facts about the food you should know. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones.
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