Traditional Fish Soup
Traditional Fish Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional fish soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Very popular in Russia and easy to make.

Traditional Fish Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Traditional Fish Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:
  1. Take 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Prepare 1 bunch fresh oregano
  3. Take 1 bay leaf
  4. Get rustic bread, sliced
  5. Take to taste sweet paprika
  6. Take to taste salt
  7. Make ready 4 cloves garlic, finely sliced
  8. Get 50 ml white wine vinegar
  9. Get plain flour
  10. Make ready 150 ml olive oil, extra virgin
  11. Take 500 ml water
  12. Prepare to taste ground black pepper
  13. Prepare 1 egg, beaten
  14. Make ready 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Make ready 1 tbsp tomato paste
  17. Take 1 fish stock cube

How To Cook Traditional Fish Soup Khmer Noodle Recipe Traditional Fish Soup Cooking Delicious Hello!! How do you do everyone !! how are you? today i want. Real ukha is made of those fish which create transparent and sweet broth.

Steps to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha. Wash and skin potatoes, parsley root, carrots and onions. Boil vegetables till the moment when potatoes get almost ready. The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare.

So that is going to wrap this up with this exceptional food traditional fish soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!