Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuih talam suji (asian food). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kuih Talam Suji (Asian Food) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kuih Talam Suji (Asian Food) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Get Bottom layer
- Get 140 grams semolina
- Prepare 20 grams sifted flour
- Get 120 grams castor sugar
- Take 2 eggs
- Take 1/2 tsp salt
- Get 1 yellow food coloring
- Prepare 700 ml coconut milk
- Make ready Top layer
- Prepare 2 eggs
- Prepare 1 tsp vanilla essence
- Make ready 1/2 tsp salt
- Take 150 grams flour
- Get 60 grams sugar castor
- Make ready 120 grams brown cane sugar
- Make ready 700 ml coconut cream
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that’s going to wrap it up for this exceptional food kuih talam suji (asian food) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
