Bean soup with oregano
Bean soup with oregano

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bean soup with oregano. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simmer beans gently for approximately two hours. Once beans are cooked, drain them then salt them. (Reserve cooking water.) In a pan, put the garlic, beans, chilli, oregano, a few cups of the bean water and Serve soup in a bowl with a drizzle of strong flavored extra virgin olive oil and choped parsley. Pour the bean puree into the pan and add in the bacon mix and oregano.

Bean soup with oregano is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bean soup with oregano is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bean soup with oregano using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean soup with oregano:
  1. Get 1 large onion, sliced thinly
  2. Take 1/2 kg haricot beans, soaked overnight, and drained.
  3. Get 1 tea spoon sugar
  4. Prepare 1 stick celery, chopped
  5. Make ready 1 carrot, sliced into rings
  6. Prepare 1 bunch parsley, finely chopped
  7. Prepare 2-3 sprigs fresh oregano or 1/2 tsp dry
  8. Get 1 cup olive oil
  9. Take the juice of 1 lemon
  10. Take salt, pepper

This soup is loaded with big chunks of Italian sausage, veggies and beans, featuring lots of flavor. If you like spicy food, go ahead and use spicy Italian sausage to give this recipe a bit more kick. Stir in the onion, garlic, carrot and celery. Add the oregano, basil and thyme and stir.

Instructions to make Bean soup with oregano:
  1. Bring the beans to a boil, then drain and discard the water.
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot.
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve.

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer. This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning When you start this soup, sauté vegetables first to give the soup lots of flavor.

So that is going to wrap this up with this special food bean soup with oregano recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!