Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guajillo turkey tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These tacos are sure to impress your family and friends. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! These turkey tacos are to die for.
Guajillo Turkey Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Guajillo Turkey Tacos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook guajillo turkey tacos using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guajillo Turkey Tacos:
- Get 1 lb ground turkey
- Make ready 1/2 red bell pepper; small dice
- Get 1/2 yellow bell pepper; small dice
- Take 1/2 small red onion; small dice
- Get 2 t ground coriander
- Make ready 1 t Mexican oregano
- Make ready 1/2 t cumin
- Prepare 1/2 t onion powder
- Get 1/4 t garlic powder
- Prepare 1 C guajillo pepper salsa
- Get as needed kosher salt
- Take as needed canola oil
- Prepare as needed red leaf lettuce; chiffonade
- Make ready as needed chihuahua cheese; shredded
- Take as needed cilantro; chiffonade
We love taco nights in my house, and Turkey Taco Lettuce Wraps and Taco Stuffed Zucchini Boats are favorites in my home! But swapping the lettuce or zucchini for avocado? To make these turkey tacos, use ground turkey instead of beef to lighten up a fan-favorite family dinner. Add the ground turkey and break apart with a spatula.
Instructions to make Guajillo Turkey Tacos:
- Heat a large non-stick saute pan. Add just enough oil to coat the bottom.
- Add turkey. Season with dried spices.
- Brown both sides. When second side is browned, add salsa.
- Stir and cook for 2 minutes on low heat.
- Garnish with lettuce and cheese.
- Variations; Cilantro, lime, iceberg lettuce, romaine, pico de gallo, shallot, roasted garlic, ground chicken, ground beef, green or orange bell peppers, jalapeños, paprika, habanero, bacon, mint, lemon, yellow onion, chives, cayenne, crushed pepper flakes, parsely, scallions, sesame seeds, queso fresco, cotija, serrano, ancho chile, poblano, chipotle, pico de gallo, zucchini, yellow squash, acorn squash, butternut squash, sofrito, sweet potatoes, carrots, smoked paprika, corn, coconut, curry,
- …ginger, peas, pumpkin, turmeric, chickpeas, refried beans, hummus, eggplant, dried sriracha, sour cream, harissa, caramelized onions, tomatillo salsa, peach-mango salsa, grilled pineapple or scallions, mango,
All Reviews for Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa. Heat a large skillet over medium-high heat. In search of America's tastiest tacos? From Alabama to Wyoming, Food Network spills the beans on the restaurants serving up the most delicious tacos in each state. Turkey tamales are usually made with one of two salsas, either a tangy tomatillo or a rich mole This guajillo-cranberry mole, however, while still complex also has a lightness to it that's not so.
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