Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice, fry chicken and ground nut soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut rice, fry chicken and ground nut soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut rice, fry chicken and ground nut soup is something that I’ve loved my whole life.
Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This is the only rice they want to eat now.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice, fry chicken and ground nut soup:
- Make ready 1/2 kg pishori rice
- Take 900 g chicken
- Take Oil
- Take 3 onions
- Prepare 1 big hoho
- Get Garlic en ginger paste
- Prepare Salt
- Get Dawa ya pilau
- Take Pound ground nut
- Take 500 g Hot Water
- Take cup Tui ya nazi tea
Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. But don't let "rules" restrict you. Use it as you wish - and I promise you, it's so delish, you can even eat it plain, straight out of the pot! Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Instructions to make Coconut rice, fry chicken and ground nut soup:
- Cut the chicken into small piece then dip fry, put aside.
- Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger.
- Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove.
- Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove.
- Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken
In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. Once fried add the cooked chicken and stock, the coconut milk, a cup of water, a seasoning cube, salt to taste. Allow to boil, then add the rice, remaining half cup of onions, cover your pot and cook You can add water occasionally. Serve your coconut rice and chicken once it is soft enough for you.
So that’s going to wrap this up with this special food coconut rice, fry chicken and ground nut soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
