Kickin' Leftover Frittata
Kickin' Leftover Frittata

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kickin' leftover frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kickin' Leftover Frittata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kickin' Leftover Frittata is something that I have loved my entire life.

Place the rings of onion over the top of the meatballs. Cover the pan, and set the heat to medium-low. Place into a loaf tin or oval type casserole dish. you'll need room around the edges so you can get to the liquid so you can baste the loaf while cooking.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Leftover Frittata:
  1. Make ready 2 medium roasted potatoes, sliced thin
  2. Prepare 4 slice grilled aubergine (eggplant)
  3. Take 1 med spring onion, sliced
  4. Make ready 3 slice streaky bacon, cut into 2 inch lengths
  5. Prepare 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
  6. Prepare 1/2 roasted green capsicum, sliced the same as red capsicum
  7. Take 2 carrots, cooked then sliced into 1 inch rounds
  8. Prepare 6 eggs
  9. Prepare 3 clove garlic, crushed and roughly chopped
  10. Take 1 salt, to taste
  11. Take 1 cracked black pepper to taste
  12. Make ready 1/2 pinch chili powder, a little goes a long way with eggs
  13. Take 1/2 cup grated cheese

This recipe is a great way of showing them off for a Sunday Brunch, or a light main course. The grilling rub is my spice / seasoning blend called Butt Kickin' Blackens. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Use leftover chicken or a store-bought rotisserie bird to make preparation simple.

Steps to make Kickin' Leftover Frittata:
  1. Preheat oven to 180?
  2. Combine eggs, garlic,salt, pepper and chili powder
  3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
  4. Layer the potatoes, aubergine and spring onion.
  5. Add half of the chopped bacon
  6. Layer the carrots and both capsicums
  7. Spread the other half of the bacon on top.
  8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
  9. Bake in oven for 25-30 minutes
  10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
  11. Remove from oven and let stand for 5-10 minutes.
  12. Cut and serve

The chopped chicken is combined with onion, celery, dill pickle relish, hard-boiled egg, and some mayonnaise. Feel free to add your favorite snipped fresh herbs too, such as chives, thyme, or parsley. Serve on split rolls or croissants. But when I use cooked and reheated leftover chicken, I prefer not to keep any leftovers, just to be on the safe side. Great recipe for Easiest Scones / Drop Biscuits Ever.

So that’s going to wrap this up with this special food kickin' leftover frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!