Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Muffins is something which I’ve loved my whole life.
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be. Watch how to make healthy apple muffins in this short recipe video!
To get started with this particular recipe, we must prepare a few ingredients. You can have apple muffins using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Muffins:
- Make ready 1 1/2 cup all purpose flour
- Get 1 1/2 cup whole wheat flour
- Prepare 4 tsp. baking powder
- Prepare 1/2 tsp. salt
- Make ready 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 2 large eggs, at room temperature
- Make ready 3/4 cup brown sugar
- Prepare 1 cup milk (regular or buttermilk) at room temperature
- Make ready 1/2 cup oil (canola, vegetable or coconut)
- Prepare 1 tsp. vanilla extract
- Prepare 2 cups apples, peeled and diced (I used Gala, but any kind is fine)
- Prepare Oat Topping:
- Get 3 tbsp. old fashioned oats
- Prepare 3 tbsp. brown sugar
- Get 1/2 tsp. ground cinnamon
I love this apple muffin recipe as-is, but you could definitely play with the mix-ins or spices to vary your morning muffins. Here are some suggested variations These Apple Muffins are incredibly soft, moist, filled with chunks of fresh apples, and topped with an easy crumb topping. Do you love baking with apples? These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.
Steps to make Apple Muffins:
- Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
- In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
- In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
- Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
- Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
- Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
- Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
- For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
- For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
- For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.
These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of. Apple muffins are a great way to use up those extra apples. They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. There are several ways to make apple.
So that’s going to wrap this up with this exceptional food apple muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
