Aubergines skordostoumpi with potatoes à la Zante
Aubergines skordostoumpi with potatoes à la Zante

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergines skordostoumpi with potatoes à la zante. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergines skordostoumpi with potatoes à la Zante is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aubergines skordostoumpi with potatoes à la Zante is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergines skordostoumpi with potatoes à la zante using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Get 4 aubergines
  2. Make ready 4 medium-sized potatoes
  3. Prepare 4 ripe tomatoes
  4. Make ready 1 tbsp tomato paste
  5. Take 6-7 cloves garlic
  6. Make ready 1/2 cup olive oil
  7. Get 1 cup water
  8. Make ready 1 pinch oregano
  9. Prepare salt
  10. Prepare pepper
  11. Take 1 piece ladotyri (Greek sheep's milk cheese preserved in olive oil)  from Zakynthos the size of a walnut
Instructions to make Aubergines skordostoumpi with potatoes à la Zante:
  1. Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
  2. Quarter the potatoes and fry them, then fry the aubergines and set them aside.
  3. Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
  4. Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
  5. Let everything boil for a few minutes and then remove from heat. Bon appétit.

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