Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy dosa with sweet corn filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Please try this amazing recipe, and don't forget to like, comment,share and subscribe to my YouTube channel. Hiiiiiiiiiiii friends today's breakfast recipe sweet corn dosa Watch my video and share, like, comment and subscribe my channel. Crispy corn is a spiced snack made by frying sweet corn kernels.
Crispy dosa with sweet corn filling is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy dosa with sweet corn filling is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy dosa with sweet corn filling using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy dosa with sweet corn filling:
- Make ready split black lentils
- Prepare rice
- Prepare chana lentils
- Take fenugreek seeds
- Get Salt
- Prepare Stuffing-
- Prepare thinly chopped onion
- Take boiled mashed potatoes
- Take boiled sweet corn
- Prepare Salt
- Get chopped green chilli
- Make ready Oil
- Take Red chilli powder
- Take turmeric powder
- Get coriander powder
- Take black pepper powder
- Make ready Coriander leaves
- Make ready lemon juice
Open Butter Masala Dosa Indian Crepe filled with spicy potato masala and spicy red lentil chutney. Garnished with coriander leaves, shredded carrot and. Corn Dosa, this is a wonderful dosa with the enticing flavour and texture of corn. Add fillings of your choice such as a cooked potato filling (aaloo sabji) or shredded cheese filling.
Instructions to make Crispy dosa with sweet corn filling:
- Firstly soak all ingredients of batter over night
- Wash all ingredients of batter and finely grind and make a batter not so thick and rest it for 2-3 hours
- For stuffing heat a pan add some oil add green chilli and onion saute it for 2-3 min now add sweet corn salt turmeric powder saute it for 4-5 min
- Now add red chilli powder coriander powder black pepper powder potatoes and stir it well
- Now off the flame add lemon juice and coriander leaves
- Now heat a nonstick griddle put grease with some oil add salt in batter and stir it in one way
- Now put some batter on griddle and spread it when it cook put some sweet corn stuffing fold the dosa
- Serve dosa with sambhar and coconut chutney
Always pour the batter on to the tawa when the tawa is at room temperature and not too hot. In winter, when the room temperature is low, keep the. Salt and freshly ground black pepper. For the corn puree: In a medium saucepan, melt the butter. Add the corn and chicken stock.
So that’s going to wrap it up with this exceptional food crispy dosa with sweet corn filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
