Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gulab jamun is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Prepare 1/2 kg khoya/mawa
- Prepare 2-3 tbsp All-purpose flour
- Get 4 Cardamom
- Take 3 cup Sugar
- Make ready 1 1/2 cup water
- Prepare as needed Ghee
- Get As needed dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
- Get as needed Milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Make sugar syrup by adding sugar in water,making it thick and boil till 1 thread consistency.add cardamom in it.
- For dough grate khoya add all-purpose flour in it.add milk in batches to make smooth dough.dough should be made very smoothly
- Make balls and it should not have any cracks in it.put chironji daana in between the balls.
- Now heat a kadai fry gulabjamuns till golden brown.
- Keep it cool for 2-3 minutes
- Now put them in sugar syrup
- See that syrup should be hot but not very hot
- With the help of spoon turn them to the other side
- Keep it in syrup and enjoy delicious gulabjamuns with syrup
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
