Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi aloe vera pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Aloe Vera pickle is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Methi Aloe Vera pickle is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi aloe vera pickle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Aloe Vera pickle:
- Prepare 2-3 Aloe Vera leaves
- Get 1/4 cup Fenugreek seeds
- Prepare 1.5 tbsp mustard oil
- Get 2 tsp mauti sauph / fennel seeds
- Get 1/2 tsp kalaungi /nigella seeds
- Get 1/4 tsp Haldi powder
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Get 1.5 tsp amchoor
- Get 1 lemon juice
- Take 1 pinch hing
- Take 2 tsp jaggery powder
Steps to make Methi Aloe Vera pickle:
- First soak methi seeds in hot boiling water for 30 mins.
- Wash, cut aloevera into small pieces and boiled it and sieve it.
- Now heat a pan, add oil and all spices, and mix aloevera and methi seeds.
- Cook for 5 mins and it is ready.
So that is going to wrap this up for this special food methi aloe vera pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
