Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Take fish herbs base
- Prepare 2 slice angelica root
- Take 2 slice astralagus slice
- Prepare 10 large red dates
- Prepare 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Take 6 cup fish bone in large tea bag
- Get vegetables
- Take 2 eggs
- Get 2 tbsp wakame seeweed
- Make ready 1 large salmon fish head or any fish
- Make ready 1 cup fresh coriander and scallion
- Take 1 cup each of shijemi mushroom and enoki mushroom
- Prepare 1 packages 2 square of silky tofu and 1 carrot
- Get 2 cup napa cabbage
- Make ready 2 cup soy noodle or rice optional
- Prepare sauce
- Make ready 1 cup fine dice small chili pepper and light soy sauce or
- Make ready 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Take seasoning
- Take 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that is going to wrap it up for this special food salmon hotpot in chinese herbal soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
