Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, omu rice (japanese style rice omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice.
Omu rice (Japanese style Rice omelette) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Omu rice (Japanese style Rice omelette) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Prepare 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Prepare 200 g Onion, finely chopped
- Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Make ready 3-4 Eggs
- Make ready 2 tbsps Milk
- Prepare 2 tbsps Ketchup
- Prepare Salt, Black peper
- Make ready Oil
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and. It's where I first started eating Japanese omelettes with rice — among other things like Japanese style spaghetti and hamburgers Fast forward to a year later and, of course, I'm giving omurice a try on You Can Do This. Ahead of filming, I assumed this was pretty. Easy and delicious Japanese comfort food.
Steps to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
Serve with more ketchup, and make it fun by writing a message on the omurice or the plate. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.
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