Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy vegan cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Vegan Cabbage Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Get 6 cup cabbage
- Make ready 2 cup mini king oyster mushroom
- Get 6 cherry tomato
- Make ready 1 large onion
- Get 2 cup coriander leaf
- Make ready 1 1/2 liter water
- Take 20 lightly crush white peppercone in a tea bag
- Get 3 small deseeded chili pepper or bird'eye chili
- Make ready 2 cup green bean
- Make ready 2 cup spring onion
- Take 1 tsp vegetable bouillon (optional additional add on )
- Make ready 2 small each of orange and red jalapeños
- Take seasoning
- Prepare 1 tsp light soy sauce
- Get 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that is going to wrap it up for this exceptional food spicy vegan cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
