Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian potato and spinach (sag aloo).. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian Potato and Spinach (Sag Aloo). is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian Potato and Spinach (Sag Aloo). is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
- Prepare 1/4 Onion, diced
- Prepare 1 Potato
- Make ready 250 grams Spinach (fresh)
- Make ready 1 tbsp Curry Powder
- Make ready 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Light Soy Sauce
Instructions to make Asian Potato and Spinach (Sag Aloo).:
- Heat oil in saucepan, skillet or sauté pan.
- Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
- Add diced Potatoes stirring on a medium heat for a couple more minutes.
- Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
- After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
- Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.
So that is going to wrap it up with this special food asian potato and spinach (sag aloo). recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
