Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chomorran tinaktak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chomorran tinaktak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chomorran tinaktak is something that I’ve loved my entire life.
Don't forget to give this video a thumbs up and SUBSCRIBE if you want to see more of us! Also, hit that bell icon right by the "subscribe" button to receive. Beef Tinaktak is a delicious Chamorro dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chomorran tinaktak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chomorran tinaktak:
- Make ready 3 lb ground beef
- Make ready 1 large yellow onion (chopped or julienned)
- Take 4-6 red chilis
- Get 2 cloves garlic, chopped
- Get 1 piece fresh ginger (about 1/2 oz)
- Prepare 1/2 cup soy sauce
- Get 1 can stewed tomatoes
- Prepare 2 cans coconut milk
- Make ready 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
- Make ready 1 Tbsp Black pepper
- Make ready half Fresh green beans, cut in
Beef Tinaktak ♡ Local Chamorru recipe. I love to add either lemon or calamansi for a. I've been to the small Pacific island of Guam about a dozen times in my life, but never for long - usually I was disembarking from a US Navy ship and headed to the airport. Spoon this tomato fina'denne' over your kaddon uhang (shrimp soup with coconut milk), tinaktak (ground/chopped beef with coconut milk), or corn soup, and your heart will melt!
Instructions to make Chomorran tinaktak:
- In a hot pot add your sesame oil and brown your ground beef.
- Add your onions, garlic and ginger and cook for 2 minutes.
- Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
- Serve over steamed white rice and enjoy.
Locally distinct foods include kelaguen, a dish in which meat is cooked in whole or in part by citric acid rather than heat; Tinaktak, a meat dish made with coconut milk; and kå'du fanihi (flying fox/fruit bat. coconut candy. tinaktak. How to cook Chamorro Pot Roast! Ti'nak Attack - Cooking Beef Tinaktak. Tinaktak Antigu & Gollai Åppan Lemmai. Cook like a CHamoru - Tinaktak Antigu & Gollai Åppan Lemmai🥘🍴🍽🌶 Checkout our latest newsletter on our visitguam.com page to find out how to.
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