Chilled Miso Soup with Horse Mackerel
Chilled Miso Soup with Horse Mackerel

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilled miso soup with horse mackerel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chilled Miso Soup with Horse Mackerel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilled Miso Soup with Horse Mackerel is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled miso soup with horse mackerel using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Miso Soup with Horse Mackerel:
  1. Get 1 large whole fish Horse mackerel
  2. Get 2 tbsp Miso
  3. Get 2 tbsp Ground sesame seeds
  4. Take 2 1/2 cup Water
  5. Take 5 Shiso leaves
  6. Prepare 1 Myoga ginger
  7. Take 1 Cucumber
  8. Get 2 tea bowls' worth Hot cooked white rice
Steps to make Chilled Miso Soup with Horse Mackerel:
  1. Mince the shiso leaves, thinly slice the myoga ginger into rounds, and separately soak each in water. Grill both sides of the horse mackerel.
  2. Debone the fish. Put the bones in a sauce pan, add water, then heat. Simmer for about 10 minutes to create a broth, while skimming off any scum that rises to the top.
  3. Strain the dashi stock, and transfer to a bowl. Thoroughly chill in a chilled water bath, using a large bowl for the bath.
  4. Mash the fish meat with a mortar and pestle. (Remove any skin or small bones.)
  5. Add the miso and ground sesame, blend into the fish, spread the mixture onto a sheet of aluminum foil, then lightly brown in a toaster oven or grill.
  6. Return the fish mixture to the mortar, then pour in the dashi soup stock a little at a time, while grinding with the pestle. ( Refer to Helpful Hints.) Transfer to a bowl, and chill over a cold water bath, as in Step 3.
  7. Serve rice into individual bowls, then pour on the chilled soup from Step 6. Garnish with thinly sliced cucumber, shiso, and myoga, then serve. Add grated ginger to taste.

So that is going to wrap it up for this exceptional food chilled miso soup with horse mackerel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!