Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, twice cooked pork roast fried tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Twice Cooked Pork Roast Fried Tacos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Prepare 1 cup cooked pork roast
- Prepare 3 medium flour tortillas
- Prepare 1/2 cup diced tomatoes
- Make ready 1 cup shredded iceberg lettuce
- Prepare To taste salt
- Get To taste ground black pepper
- Prepare 1/2 large lime
Steps to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food twice cooked pork roast fried tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
