Highway dal tadka
Highway dal tadka

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, highway dal tadka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tadka dal goes very well with rice and roti. Learn How To Make Dal Tadka Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy Restaurant Style Dal Tadka.

Highway dal tadka is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Highway dal tadka is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook highway dal tadka using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Highway dal tadka:
  1. Make ready 1/4 cup toor daal
  2. Get 1/4 cup chana daal
  3. Prepare 1/4 cup urad daal (split)
  4. Prepare To taste Red chilli powder
  5. Get 1/2 tsp Garam masala
  6. Get to taste Salt
  7. Make ready 1/4 tsp Turmeric powder
  8. Make ready 1 tsp Dried mango powder
  9. Take For tadka or tempering
  10. Get 1 onion chopped
  11. Get 1 Tomatoe chopped
  12. Prepare 1 tbsp ginger garlic paste
  13. Get 2 whole dried red chilli
  14. Get 1/4 tsp cumin seed
  15. Take Pinch asafoetida
  16. Get As needed Green coriander leaves for garnish
  17. Prepare 2 tbsp ghee or clarified butter

Dal Tadka Recipe is one of the delicious recipes from North Indian Cuisine. This is one of the proteins packed recipe made with toor dal. At Indian restaurants dal tadka or dal fry is a commonly ordered lentil. During my childhood travel between Jaipur- Delhi highway I loved to eat at dha-bas along the roadside that serve this dal tadka.

Instructions to make Highway dal tadka:
  1. First boil the wash daal into the pressure cooker.,for 10to 20 min. Until the daal cook properly.
  2. After that in a kadhai add ghee for tadka.
  3. When ghee hot, add onions. Saute till golden.now add ginger garlic paste. Then add tomatoes cook till soften or masala separates oil
  4. Now add masalas stir it well. Cook till masala separates the oil.
  5. Now pour the daal over the masala. Cook till boiling point. And simmer for good five min.
  6. Now in a tadka pan add ghee. Add other ingredients. Like cumin seeds, hing,whole red chilli. And pour on to the daal.and garnish with green coriander leaves and sprinkle some garam masala.
  7. Highway daal is ready serve with zeera rice, hot chappaties, or butter naan.

Dal Tadka is an authentic Indian Dal Recipe, cooked with a traditional combination of Tur dal, Moong dal and Chana Tadka Dal is a North Indian dal recipe and one of my favorite Dhaba style food item. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make.

So that is going to wrap it up for this special food highway dal tadka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!