Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry gulab jamun. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Gulab jamun is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dry Gulab jamun is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dry gulab jamun using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Gulab jamun:
- Get 1 packt instant gulab jamun
- Make ready 1 cup milk
- Prepare 1 tsp ghee
- Make ready Oil to fry
- Take 2 cup sugar
- Prepare 1 cup water
- Make ready 1/2 tsp cardamom powder
- Prepare Pinch saffron
Instructions to make Dry Gulab jamun:
- In a bowl put instant gulab jamun mixture now add 1cup of milk
- Now Knead a soft dough and shape round and keep a side now fry till golden brown
- Side by side take a pot and add 2cup sugar and 1 cup of water and some saffron and cardamom powder and make Syrup and now add fried gulab jamun and keep for 2 hrs and serve it…
So that is going to wrap it up with this special food dry gulab jamun recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
