Bottleguard Dal (Dal doodhi)
Bottleguard Dal (Dal doodhi)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bottleguard dal (dal doodhi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bottleguard Dal (Dal doodhi) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bottleguard Dal (Dal doodhi) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bottleguard dal (dal doodhi) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottleguard Dal (Dal doodhi):
  1. Prepare 1 Bottleguard medium
  2. Make ready 1 onion
  3. Get 2-3 tomatoes
  4. Prepare 5-6 cloves garlic
  5. Get 1 tsp ginger grated
  6. Make ready 1 bay leaf
  7. Make ready 1 cinnamon stick
  8. Take 1 tsp jeera
  9. Get 1 stick curry leaves
  10. Make ready Pinch asafetida
  11. Get 2 tsp tamarind water
  12. Take 1/2 cup cooked dal
  13. Take 1/2 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Get 1/2 tsp garam masala
  16. Prepare to taste Salt
  17. Get Coriander for garnish
  18. Prepare 2 tsp oil
  19. Prepare Water
Instructions to make Bottleguard Dal (Dal doodhi):
  1. Heat oil in a cooker
  2. Add jeera, asafetida, cinnamon stick, bay leaf, garlic and ginger
  3. Add chopped onion to it and fry it for two to three mins
  4. Add chopped Bottleguard and let it cook for close to 5 minutes
  5. If the Bottleguard is slightly cooked add chopped tomatoes and all dry masalas to it with salt and let it cook for some time
  6. Now add cooked Dal with tamarind water to it and add one and a half glass of water
  7. Now close the lid and wait for three whistles
  8. Your Bottleguard Dal is now ready to eat just check for salt and garnish it with coriander leaves

So that’s going to wrap it up for this exceptional food bottleguard dal (dal doodhi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!