Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kare tonkutsu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kare Tonkutsu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kare Tonkutsu is something which I have loved my entire life.
Katsu kar? (カツカレー) is tonkatsu, a Japanese breaded and fried pork cutlet with curry sauce. Katsu kari is a popular meal in japan. It is typically served on Japanese short grained rice.
To begin with this recipe, we must prepare a few ingredients. You can have kare tonkutsu using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kare Tonkutsu:
- Take 700 grams pork loin for best result ..
- Take 1 carrot
- Take 2 potato
- Take 1 large onion
- Get curry paste
- Get 10 grams fresh ginger
- Make ready 4 clove garlic
- Get 20 grams curry powder
- Take 1 1/2 tsp roasted coriander seeds
- Take 1/2 tsp salt
- Take seasoning
- Get 2 tbsp shoyu
- Prepare 1 tsp mustard
- Take 1 tsp paprika
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 1 1/2 oyster sauce
- Make ready 1 1/2 tbsp soy sauce
- Make ready 800 ml water
- Prepare 2 brown sugar
- Prepare fry pork
- Get 1 pork sliced
- Prepare 1 egg
- Prepare 1/2 cup flour
- Take 1 cup bread crumb
- Get 1 tsp salt and pepper to taste
- Make ready 30 grams butter
- Make ready 1 tbsp brown sauce for seasoning
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry" (カレー, karē). Along with the sauce, a wide variety of.
Instructions to make Kare Tonkutsu:
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
Do not be tempted to cut into the tonkatsu crust to check if the meat is ready as we need it closed to retain heat. Make a small incision on the meat with the chopstick. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. This recipe captures a classic Japanese curry, complete with juicy pieces of.
So that’s going to wrap it up with this exceptional food kare tonkutsu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
