Stuffed Mirchi Bajji || Andhra style Mirchi Bajji
Stuffed Mirchi Bajji || Andhra style Mirchi Bajji

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed mirchi bajji || andhra style mirchi bajji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mirchi bajji || andhra style mirchi bajji using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
  1. Prepare 5 Mirchi Bajji
  2. Take Some Oil to deep fry
  3. Make ready For stuffing 1
  4. Make ready 1/2 cup tamarind pulp
  5. Get 1/2 cup Roasted Chana dal powder
  6. Take 2 tsp Ajwain seeds (crushed)
  7. Get To Salt
  8. Get For bajji coating/batter
  9. Take 1 cup Besan powder
  10. Prepare 2 tsp Rice flour
  11. Make ready 1 tsp Hot oil
  12. Get 1 tsp Ajwain seeds
  13. Take 1 tsp Red chilli powder
  14. Prepare 1 tsp Turmeric powder
  15. Get to taste Salt
  16. Take 1 pinch Cooking soda
  17. Make ready For stuffing 2
  18. Get 1 cup cup(finely chopped) - Onion
  19. Get 1/4 cup cup(finely chopped) - Coriander leaves
  20. Take 3-4 tsp Lemon juice
  21. Make ready To taste Salt
  22. Get 1/2 tsp Red chilli powder -
  23. Take 1/4 tsp Fried ground nut -
Steps to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
  1. Soak tamarind in water.
  2. Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
  3. Take a pan add oil to deep fry and heat it on low flames.
  4. Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
  5. Drop pinch of batter in oil if oil is hot, batter will float up immediately.
  6. Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
  7. Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
  8. Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
  9. For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
  10. Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
  11. That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.

So that’s going to wrap this up for this exceptional food stuffed mirchi bajji || andhra style mirchi bajji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!