Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Prepare 1 stalk green onion, slice
  2. Get Tapioca Balls
  3. Take 250 gram tapioca flour
  4. Make ready 250 gram flour
  5. Make ready Some water
  6. Make ready 2 tbsp garlic paste
  7. Take Salt
  8. Make ready Pepper
  9. Get Chicken powder
  10. Make ready Stock
  11. Get 250 grams chicken feet, cleaned
  12. Take 1 stalk green onion, slice
  13. Take Salt
  14. Make ready Pepper
  15. Prepare Chicken powder
Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
  2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
  3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
  4. Boil some water. Boil the balls until they float. Set aside.
  5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
  6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
  7. Turn off the heat. Serve.

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