Chocolate Malpua with Orange Caramel Sauce
Chocolate Malpua with Orange Caramel Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate malpua with orange caramel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Malpua with Orange Caramel Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Malpua with Orange Caramel Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate malpua with orange caramel sauce using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Malpua with Orange Caramel Sauce:
  1. Get For Malpuas
  2. Prepare All purpose flour
  3. Take Cocoa powder
  4. Make ready Milk powder
  5. Take Milk
  6. Prepare Egg
  7. Take Sugar
  8. Get Vanilla Essence
  9. Prepare Baking soda
  10. Take Ghee – for shallow frying
  11. Take Almonds flakes
  12. Take sugar syrup For
  13. Get Sugar
  14. Make ready Water
  15. Get Orange Caramel For
  16. Get orange juice Fresh
  17. Get Orange zest
  18. Take Sugar
  19. Make ready Water
Instructions to make Chocolate Malpua with Orange Caramel Sauce:
  1. Prepare the sugar syrup by dissolving the sugar in water and letting it to boil. When it boils, switch the flame off and allow to cool completely.
  2. In a bowl, mix together all purpose flour, cocoa powder, milk powder, sugar and baking soda.
  3. To this mixture, whisk in the egg, vanilla essence and milk.
  4. Whisk thoroughly to form a smooth batter without any lumps.
  5. Heat ghee in a pan to shallow fry the malpuas.
  6. Pour in a scoop of the batter to form a small circle, of size as you wish.
  7. Once one side is done, flip it over to cook the other side too.
  8. Once done, drain excess ghee, if any by using paper towels. Allow to cool.
  9. For making the orange caramel, mix water and sugar in a heavy bottomed pan.
  10. In low flame, keep stirring until all the sugar is dissolved.
  11. Once sugar is dissolved, turn the flame to high and let it boil, without stirring.
  12. Once in a while, swirl the pan. The syrup turns to amber color in almost 8 minutes or so. Keep waiting and swirling, do not stir.
  13. Once it changes the color, lower the flame, and carefully add the orange juice and orange zest, little by little. The solution will bubble vigourously.
  14. Keep stirring until the solution becomes smooth and any crystals formed melt.
  15. Allow the solution to cool completely.
  16. Now soak the malpuas in sugar syrup for 1-2 minutes. And pour the orange caramel just before serving.
  17. Garnish with chopped almonds or pistachios.

So that’s going to wrap this up for this exceptional food chocolate malpua with orange caramel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!