Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg devil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Devil is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Devil is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg devil using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Devil:
- Prepare 300 gram minced chicken
- Take 2 smashed boiled potato
- Make ready 3 hard boiled eggs
- Take 2 tablespoon chopped onions
- Make ready 1 teaspoon ginger paste
- Make ready 2 teaspoon garlic paste
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Get 3 tablespoon chopped coriander leaves
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon black pepper powder
- Take 1 raw egg
- Prepare 1/2 cup flour
- Make ready 1 cup breadcrumb
- Get 2 cup mustard oil for frying
- Prepare To taste Salt
Steps to make Egg Devil:
- Place a kadai on high flame, add two tbsp of oil and let it warm.
- Add chopped onions into it and cook until it turns golden brown.Now add turmeric powder, ginger and garlic paste and stir well.
- Add the minced chicken,cumin powder, coriander powder,red chilli powder and garam masala powder,adjust salt to taste and mix well. Keep frying till the chicken becomes tender. Cook until the chicken done completely.
- Now add mashed boiled potatoes and coriander leaves into it and mix well.
- Mix everything evenly and nicely. When done switch off the flame and let it cool completely.
- In the meantime halve the hard boiled eggs and prepare the egg batter by beating the row egg in a separate bowl,add salt and black pepper powder into it and mix well.
- Now cover the plain surface of the eggs with the chicken mixture in the shape of a full egg.
- Now take breadcrumbs and flour in two separate bowls.Coat the devils with flour,then dip in the egg batter and then finally coat them in breadcrumb.
- Rest the coated devils in the refrigerator for 15 minutes.
- Heat oil in a kadai and fry the egg devils until they turn golden.
- Serve hot with salad and tomato sauce.
So that’s going to wrap this up for this special food egg devil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
