Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
  1. Get 2 cups boiled and chopped Beef Tripe
  2. Make ready 1 cup chopped cube potatoes (optional)
  3. Prepare 3 tablespoon chopped onions
  4. Make ready 3 dry red chillies
  5. Take 3 tablespoon mustard oil
  6. Get 1.5 teaspoon termeric powder
  7. Take 2 teaspoon red chilli powder
  8. Get 3 teaspoon Coriander powder
  9. Make ready 2 teaspoon cumin powder
  10. Take 2 tablespoon ginger-garlic paste
  11. Take 1.5 cup water
  12. Prepare 2 bay leaves
  13. Take 2 teaspoon garam masala powder
Instructions to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
  1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
  2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
  3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
  4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
  5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.

So that is going to wrap it up for this exceptional food bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!