Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low fat-low calorie pumpkin dessert cups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Take 3/4 cup Splenda Sugar Blend
- Make ready 2 tsp Cinnamon
- Prepare 1 tsp Salt
- Take 3/4 cup Egg Substitute
- Make ready 1 can (29 oz) 100% Pure Pumpkin
- Make ready 2 can Carnation evaporated Fat Free Milk
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap this up with this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
