Rava Masala Dosa
Rava Masala Dosa

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rava masala dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rava Masala Dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rava Masala Dosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava masala dosa using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rava Masala Dosa:
  1. Take Rava / Sooji / Semolina
  2. Make ready Rice flour
  3. Get Curd
  4. Take Green chilli
  5. Take Onion finely chopped (optional)
  6. Get Corianderleaves
  7. Make ready Salt
  8. Take For Filling:
  9. Get Potato (Boiled and mashed)
  10. Prepare Onion
  11. Take Carrot finely chopped or grated
  12. Prepare Green chilli
  13. Prepare -inch piece Ginger
  14. Take Curryleaves
  15. Prepare Turmeric powder
  16. Take Mustard seeds
  17. Get Urad dal
  18. Get Chana dal
  19. Make ready Corianderleaves
  20. Prepare Salt
Instructions to make Rava Masala Dosa:
  1. Preparing the batter: In a mixing bowl, take rava, rice flour, salt. Mix it.
  2. Add finely chopped ginger, chilli, coriander leaves and curd.
  3. Add enough water and mix it well without any lumps.
  4. Adjust more water accordingly because the batter should be thin.
  5. Let it rest for 10 mins.
  6. Preparing the filling: Heat oil in a pan and add mustard seeds, urad dal, and chanadal.
  7. After splutter, the mustard seeds, add onion, green chilli, ginger and curry leaves. Fry for few seconds.
  8. Add turmeric powder and salt.
  9. Add finely chopped or grated carrot and cook covered on low flame for 5 mins.
  10. Add mashed potato and cook it another 5 mins.
  11. Garnish with coriander leaves and turn off the flame.
  12. Preparing dosa: The batter becomes slightly thicker after resting. Add more water and make it watery and flowing.
  13. Heat a pan. Pour few ladles of batter all over the pan (don't spread the batter).
  14. Sprinkle finely chopped onion and ghee on top of the dosa.
  15. Once dosa gets cooked and the bottom turns crispy, spread a spoon of potato filling in the center.
  16. Gently lift the edges and fold the dosa. Transfer to a plate.
  17. Make sure to mix the batter well before making each dosa.

So that is going to wrap it up with this exceptional food rava masala dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!